Just two short days left before Thanksgiving, and I'm ready for it to come. I've always loved Thanksgiving; it's definitely one of my favorite holidays. How could I not love something that combines crisp fall weather, yummy comfort food, and surrounding yourself with family and friends?
I think what I also like about Thanksgiving is that it has a real sense of tradition about it. With the exception of Christmas (which is my other favorite holiday), there aren't very many holidays that feel that way. Fourth of July? Fireworks and barbecues are fun, but nothing about it really eschews traditions that will be carried on from year to year. Valentines Day? Eh. I'm all for Romanticism, but it just screams "Hallmark" to me (I know, I know, Christmas isn't driven by marketing AT ALL). Memorial Day? Great holiday for what it means, but really, it's just a day off work.
For my family, Thanksgiving starts off watching the Macy's Day parade on TV. My sister and I have done this as long as I can remember. At first, it was a great way to distract us while my parents got to work on the meal, then as the years went on, it was on in the kitchen while we helped my parents out. After the parade is over, it's officially "OK" to play Christmas music. Any Christmas music played before Thanksgiving in my parents house is strictly verboten. I've always really liked that, and appreciate it more now, when the malls get decked out in Christmas decorations the day after Halloween and the local radio station starts playing holiday music 24/7 at the beginning of November.
Then there's the food. You know with Thanksgiving that you can always expect certain things. With my family it was turkey (duh), stuffing (no cornbread, sausage or oysters in ours, just regular herbed stuffing with diced apples and onions), sweet potatoes (usually pureed), mashed potatoes, cranberry sauce (with real cranberries, not the canned kind), creamed onions (I haven't found anyone else yet who had this at Thanksgiving every year), and lots of pies (homemade only). My family was not a green bean casserole family. I know that this is sacrilege in some American families, but we never were into the goopy concoction of mushroom soup, fried onions and soggy green beans. To me that just sounds gross; but hey, to each his own!
Speaking of food, since my husband and I started hosting our own Thanksgiving dinners a few years ago, we've relied on one turkey recipe that has now become our own tradition and has served us incredibly well. I absolutely swear by Alton Brown's recipe and method for roast turkey. The major key to this recipe is brining the turkey. I came across this in Bon Appetit magazine a few years back when we were hosting our first Thanksgiving dinner, and we've never gone back. If you are looking for a good turkey recipe, I highly recommend checking it out:
Alton Brown, Bon Appetit Roast Turkey
With apologies to Alton, I do take a few liberties with the recipe. We still stuff the bird, despite his warnings that stuffing is evil. And, instead of the foil breastplate that he recommends for the second stage of cooking, we use a pound of bacon and create a "bacon breastplate" that we leave on the bird for the duration of cooking. Bacon and turkey cooking together for hours in the oven makes the most AMAZING smell. Yummmm...I'm looking forward to Thursday even more now.
What are your Thanksgiving traditions? What are your tried and true recipes that without them, it just wouldn't be Thanksgiving?